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Fresh, Local, Wholesome. We start with farm-fresh dairy, grass-fed and raised on family farms in the countryside of Holmes and Wayne counties an hour away. Our farmers care for their cows without the use of artificial hormones or antibiotics. We work with other local family partners like Lake Erie Creamery, Hillson Nuts, Hartzler Family Dairy, Woolf Fruit Farm, and the McDonald family maple sugarbush. These ingredients couldn’t come to us any fresher, and we think you can taste this in every bite of our ice cream.
In buying our coffees, chocolates, vanillas, and tropical fruits, we partner with growers and producers who are both sustainable-minded and committed to the finest quality.
As these ingredients arrive fresh in our Rocky River kitchen, we set out—one small batch at a time—to mix, cook, bake, and craft them into the most delicious and interesting ice creams you’ll find anywhere, right here in and for the city we’ve loved all our lives.